Our Visionary Leadership
Backyard Fresh Farms benefits from our wide spectrum of experience, including horticultural science, mechanical engineering, logistics, food retail and rapid scale. All of us are united by the same passion: creating the highest quality leafy greens costing even less than traditional farming.
Co-Founder and CEO
Jake moved to Chicago in 2011, where he founded a real estate company focusing on the renovation and reuse of blighted buildings in underserved neighborhoods. He built and led a first-of-its-kind multi-disciplinary management company that specializes in managing similar assets.
Always bothered by the lack of reuse in older industrial buildings, Jake set out to find a compelling use for these out of date structures and stumbled upon vertical farming. To Jake, the ability to feed people by repurposing outdated infrastructure is the ultimate excitement.
Jon Weekley, PhD, MSc
Co-Founder and Lead R&D Scientist
Jon is a mechanical engineer and agronomist with over ten years of research and development experience in the areas of unmanned ground vehicles, autonomous greenhouses, and high tech “smart field” systems.
Since childhood, Jon has always had two passions: machines and plants. Fascinated by the inner workings of everyday objects, and captivated by the magic of plants in his parents’ backyard garden, Jon began to see how these two very different areas could benefit one another. As Jon progressed through school, he decided to become proficient in both areas; mechanical engineering & horticultural science. He has never looked back.
» 20+ years in automation food packaging
» 250MM+ of installed automation at Fortune 50 Food Companies
» 25+ years of food-specific automation