What is Vertical Farming?

Vertical farming dramatically reduces waste, increases food safety and expands our farming capacity exponentially.

The result? Longer lasting, locally grown produce with flavors and textures you have never experienced.

Our pilot farm in Chicago.

Benefits of Vertical Farming

Grown locally

Producing the freshest, longest lasting salad greens imaginable.

Zero pesticides, chemicals or insects

Or anything else for that matter.

Grown locally

Producing the freshest, longest lasting salad greens imaginable.

Zero pesticides, chemicals or insects

Or anything else for that matter.

The highest level of food safety

Contained and sterile
Significantly lower risk of soil or e.coli and other pathogens

Social Impact

95% less water
Smaller carbon footprint than field farming
Significantly reduced spoilage and production losses

The highest level of food safety

Contained and sterile
Significantly lower risk of soil or e.coli and other pathogens

Social Impact

95% less water
Smaller carbon footprint than field farming
Significantly reduced spoilage and production losses

Backyard Fresh Farms in the News

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